by Anonymous | May 10, 2011
Full bodied and earthy with aromas and flavors of black cherry and creamy chocolate plus a long, smooth finish. Grilled rib eye.
Pairing:
Full bodied and earthy with aromas and flavors of black cherry and creamy chocolate plus a long, smooth finish. Grilled rib eye.
Producer:
Stags' Leap
Type:
Red
Varietal:
merlot
Vintage:
2003
Region:
Napa Valley, California
Main Ingredients:
94% Merlot, 5% Cabernet Sauvignon
Serving Suggestion:
3 Catalog
