by Anonymous | May 10, 2011
Marmarias
Rich, ripe bouquet of Bosc pear, honeydew melon, vanilla, and butterscotch. Full bodied with balanced acidity; dry, fruity finish. Chicken-fried steak with biscuits and gravy.
Pairing:
Rich, ripe bouquet of Bosc pear, honeydew melon, vanilla, and butterscotch. Full bodied with balanced acidity; dry, fruity finish. Chicken-fried steak with biscuits and gravy.
Producer:
Tselepos
Type:
White
Varietal:
Chardonnay
Vintage:
2005
Region:
Arcadia, Greece
Main Ingredients:
100% Chardonnay
Serving Suggestion:
2
Contact:
VOS Selections Catalog
