Tart raspberry, herbs, cedar, and mocha on the nose. Classic Paso fruit flavors of ripe berries and chocolate. Great acids, elegant structure, and silky texture. Filet mignon.
Pairing:
Tart raspberry, herbs, cedar, and mocha on the nose. Classic Paso fruit flavors of ripe berries and chocolate. Great acids, elegant structure, and silky texture. Filet mignon.
Varietal:
Cabernet Sauvignon
Region:
Paso Robles, California
Main Ingredients:
77% Cabernet Sauvignon, 23% Petit Verdot