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Vintners Hall of Fame Celebration Coming to CIA Greystone

Presented by The Culinary Institute of America at Greystone, this year's Vintners Hall of Fame ceremony helps fund student scholarships and includes a reception in Greystone’s historic barrel room, which houses the Vintners Hall of Fame, followed by a walk-around dinner in the CIA’s teaching kitchens. Meet past inductees, wine educators, food and wine journalists, local vintners, fellow wine lovers, and 120 up-and-coming sommeliers attending the college’s first annual CIA Sommelier Summit.

This year's event, a "Celebration of California Wine & Food" is highlighted by unveiling plaques honoring the Hall's newest inductees: 

Cesar Chavez
Merry Edwards
Robert Parker Jr.
Frank Schoonmaker

Come learn about the men and women whose collective vision, determination, and hard work have made the California wine industry what it is today. 

Sunday, April 26, 6-9 PM. CIA Greystone, St. Helena, California

For tickets and information: http://www.ciawine.com/vintners-hall-of-fame/