by Anonymous | May 10, 2011
Tangy, bold color, high acid. A fabulous cocktail wine.
Pairing:
Cured Meats and cheeses.
Type:
Red
Varietal:
Carmenere
Vintage:
2008
Region:
Central Valley
Main Ingredients:
100% Carmenere
Serving Suggestion:
Buy and serve youngest vintage available Catalog
