by Anonymous | May 10, 2011
Full bodied, rich, and chewy with multitextured, ripe blueberry, blackberry, and black cherry; lingering finish with a hint of black pepper. Steak au poivre.
Pairing:
Full bodied, rich, and chewy with multitextured, ripe blueberry, blackberry, and black cherry; lingering finish with a hint of black pepper. Steak au poivre.
Producer:
Zaca Mesa
Type:
Red
Varietal:
syrah/shiraz
Vintage:
2003
Region:
Santa Ynez Valley, California
Main Ingredients:
98% Syrah, 2% Vigonier
Serving Suggestion:
3 Catalog
