http://www.isantemagazine.com/italianmade.html iSante Magazine Brings You Italian Made News en-us On Wednesday, June 21st The Italian Trade Commission hosted its last seminar of the season, “Italy’s Dry, Drier and Driest Bubbly Wines.” http://www.italianmade.com/trade/feature.cfm?art_ID=239 On Wednesday, June 7, 2006, the Italian Trade Commission hosted The Indigenous Grape Phenomenon in Southern Italy: The Wines of Campania, Basilicata, Apulia, and Calabria, led by Tom Maresca. http://www.italianmade.com/trade/feature.cfm?art_ID=236 On May 24th, Gary Grunner led the 6th seminar of the Enoteca 2006 spring series, The Isles of Italy: Sicily, Sardinia, and Elba. http://www.italianmade.com/trade/feature.cfm?art_ID=235 On May 10th, Joe Bastianich led the fifth seminar in the series Enoteca 2006: The Tre Venezie's Most Recent Developments. http://www.italianmade.com/trade/feature.cfm?art_ID=234 Eating Italian may reduce the risk of developing Alzheimer’s disease. Recent studies now indicate that in addition to preventing heart disease, a Mediterranean diet may reduce the risk of Alzheimer’s disease. http://www.italianmade.com/trade/feature.cfm?art_ID=232 Wednesday, April 19th's Enoteca 2006 Seminar was led by David Lynch. The topic was The Evolution of Italian Whites. http://www.italianmade.com/trade/feature.cfm?art_ID=230 Harriet Lembeck led the third seminar in the Enoteca 2006 Spring series: the Sangiovese and Montepulciano Grapes. The audience drank up the extensive information provided by Lembeck not only about the grapes but about the regions and stories behind the wines. http://www.italianmade.com/trade/feature.cfm?art_ID=228 On March 21, the second seminar in the Enoteca 2006 wine series explored the wines of Piedmont and NorthWestern Italy. The seminar was led by wine scene veteran Ed McCarthy who pointed out the distinguishing features of each and explained, for example, the differences a few years of aging makes for a Barolo versus a Valtellina Superiore. http://www.italianmade.com/trade/feature.cfm?art_ID=227 September 13 - December 13, 2006 Italian Trade Commission 33 East 67th Street (b/tw Madison & Park) New York, NY The Italian Trade Commission continues its wine tasting series with ENOTECA 2006: Fall Series, a Naturalmente Italiano promotion of Italian wine through a series of educational wine seminars with expert wine speakers. May 7-9, 2006 McCormick Place Chicago, IL The Italian Trade Commission, trade promotion section of the Consulate General of Italy, will be bringing a group of Italian food and wine producers to this year's Spring Fancy Food Show in Chicago. The visible impact of Italy’s representation will be crucial, and the vast range of the Italian authentic products, as always, will be of the highest quality. EVENT OPEN TO THE TRADE ONLY March 8 - June 21, 2006 Italian Trade Commission 33 East 67th Street (b/tw Madison & Park) New York, NY The Italian Trade Commission presents ENOTECA 2006, a Naturalmente Italiano promotion of Italian wine through a series of educational wine seminars with expert wine speakers. EVENT OPEN TO THE TRADE ONLY