Michael LeBlanc's Picán serves up legacies of four African American Women Chefs/Cooks who helped shape Southern Foodways as restaurant celebrates Black History Month.
Using three of their five senses, taste, touch, and smell, patrons of Dans
le Noir ?, can savor simple, fresh and hands-on cuisine in a pitch
dark dining setting.
Restaurants that use Louisiana seafood, beef, rice, yams, corn or other state-grown or harvested products could get a 4 percent rebate for buying and serving those items to patrons if a bill that is nearing final legislative approval becomes law.