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May 16, 2013 12:32 PM

Celebrity Chefs will Create Flavorful Dishes Using Wild and Sustainable Gulf Seafood at the Annual Monterey Bay event.

May 16, 2013 12:13 PM

Krug Champagne and Restaurant Guy Savoy invite guests
inside the kitchen for an interactive food and wine experience.

May 10, 2013 09:01 AM

This year, ProWein boasted over 4,700 exhibitors from 48 countries and more than 44,000 trade visitors from around the world.

April 30, 2013 03:53 PM

The Tasting Room at Le Quartier Français ranks 53 in San Pellegrino World’s Top 100 Restaurants.

April 29, 2013 09:06 PM

Cooking for Psy will come with rock star benefits including $40,000, 5-star hotel accommodations, luxury transportation, and the once-in-a-lifetime opportunity to travel on his world tour for one month.

April 25, 2013 02:03 PM

International trade fair focuses on “the business of the business.”
 

April 25, 2013 01:54 PM

Wines of Chile and Legal Sea Foods have announced a spring promotion showcasing the unique pairing affinity of Legal Sea Foods’ dishes and Chilean wines. 

April 23, 2013 03:48 PM

The event will bring together wine enthusiasts, winemakers, grape growers, chefs, hoteliers and artists for a summertime celebration of all things wine.

April 19, 2013 03:35 PM

Vine Connections, the leading national importer of boutique Argentine wines and Japanese Ginjo sake, announces the debut of its new Chilean portfolio.

April 7, 2013 12:16 PM

Nadia Santini, matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World's Best Female Chef, part of the prestigious World’s 50 Best Restaurants Awards.

April 1, 2013 02:55 PM

A unique and exclusive opportunity to taste the excellence of Italian wine-making in the heart of its territory.

April 1, 2013 02:43 PM

2013 marks the fortieth anniversary of Joseph Phelps Vineyards. To celebrate, the winery has planned a series of special events, including winemaker dinners and Insignia retrospective tasting events around the country and abroad.

April 1, 2013 02:35 PM

Three more Alaska seafood companies have met the requirements of the FAO-Based Responsible Fisheries Management (RFM) Chain of Custody Certification.

April 1, 2013 11:51 AM

Alaska is home to over 95% of the Pacific halibut and over 65% of the black cod harvested in the United States.

March 12, 2013 02:10 PM

The Valley Table Recognizes Dr. Sam Simon of Hudson Valley Fresh & Chef John Novi of The Depuy Canal House

March 11, 2013 02:40 PM

On February 27, 2013, Glenfiddich, the World’s Most Awarded Single Malt Scotch Whisky, toasted the Grand Canyon, offering whisky connoisseurs and thrill-seekers a once-in-a-lifetime tasting experience.

March 11, 2013 02:11 PM

Silver Lake's newest eatery and "community pub," Hyperion Public is a local neighborhood restaurant and bar serving fantastic food and drinks in a comfortable and welcoming setting.

March 8, 2013 06:31 PM

Pernod Absinthe, the original and most authentic absinthe ever produced, will honor National Absinthe Day today with a dedicated event in New York City and celebratory cocktails at select bars and restaurants across the country

March 7, 2013 03:46 PM

Local Bay Area restaurateur earns recognition for entrepreneurship and innovation

March 6, 2013 06:04 PM

Judging Panel Awards the Largest Percentage of Medals in the Competition’s History in the Annual Wines of Chile Awards.

February 28, 2013 02:48 PM
Laura Sanchez

The Paso Robles chapter of the Rhône Rangers gathered at Broken Earth Winery to discuss the area’s emergence as a top Rhône producer and showcase some of the AVA’s current offerings in a grand tasting.

February 25, 2013 09:45 PM

Top Riesling enthusiasts gathered at Hearth Restaurant in the East Village of New York City for a  private tasting of Chilean Riesling and other aromatic white wines.

February 25, 2013 02:39 PM

The Napa Valley Vintners' 17th annual Premiere Napa Valley today brought in a resounding $3.04 million, nearly matching last year's record-breaking event.

February 16, 2013 05:27 PM

Ian Schnoebelen and Laurie Casebonne bring casual Italian elegance to Bywater