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2012 Les Dames D’Escoffier International Legacy Award Winners Announced

August 2, 2012 01:05 PM

Contact: Santé Review Panel

The Les Dames d’Escoffier International Legacy Awards have been awarded to six female culinary and wine “rising stars” from around the country. .

Delicato Family Vineyards Mourns The Loss Of Second Generation Family Member Frank Indelicato, Senior

July 25, 2012 12:24 PM

Contact: Santé Review Panel

Frank Indelicato, Sr. along with his brothers Anthony and Vincent, transformed a small vineyard planted in 1924 by their father Gaspare and Uncle Sebastiano Luppino, into one of the most successful wine companies in California.

Three Local Finalists Determined at the June 23 Next Golden Chef Competition

June 26, 2012 02:18 PM

Contact: Santé Review Panel

Culinary Students Competed for Title of Next Golden Chef and a $25,000 Scholarship

Kendall College and CAFÉ Announce 2012 Green Award Recipient

June 25, 2012 02:03 PM

Contact: Santé Review Panel

Seattle Culinary Academy wins top annual award among U.S. culinary-training programs for innovations in teaching environmental sustainability to tomorrow’s cooks.

Wines of Chile Grand Tasting Rocks New York

June 20, 2012 04:08 PM

Contact: Laura Fasy

“The country’s unique geography—which is as varied in climate and terrain from east to west as it is north to south—creates unlimited opportunities for the exploration of wines that truly reflect the land from which they are cultivated.”

Record Numbers Swell Key West Bacchanalia III

June 20, 2012 03:12 PM

Contact: agajameshilferty

The 3rd annual Key West Bacchanalia quickly became the best festival for spirits, wine and food, with mile long lines going down Duval Street waiting to enter the Rums of Puerto Rico Grand Tasting Village at Rick’s!

LONG ISLAND SUSTAINABLE WINEGROWING ANNOUNCES FORMATION, FIRST SUSTAINABLE VINEYARD CERTIFICATION IN EASTERN UNITED STATES

June 14, 2012 12:06 PM

Contact: Santé Review Panel

New York City’s local wine district is raising the bar for eco-friendly farming practices and pioneering the union of viticultural science, world-class winemaking, and social responsibility.

Napa River Rutherford Reach Restoration Project Receives Senatorial Recognition

May 30, 2012 01:25 PM

Contact: Santé Review Panel

The Rutherford Dust Restoration Team represents the epitome of a collaborative community effort to restore a living and resilient river.

New Digital Edition Available: Volume 16.2

May 24, 2012 02:49 PM

Contact: Santé Review Panel

"The Magic of Gin"

REBOOTizer Schedules Event Samplings in New York City and Los Angeles

April 23, 2012 01:13 PM

Contact: Laura Fasy

Marketplaces   Team REBOOTizer reaches industry influencers and samples consumers in a plethora of health and wellness events coast to coast.

BCA's 19th. Annual Cultural Awareness Salute Dinner

April 22, 2012 03:20 PM

Contact: Emiliano De Lau...

Guests traveled from all over the country to attend this annual fund raiser and salute to those who contribute to the educational and career growths of students of color in the culinary and hospitality industry.

The Heart of a Kitchen; Quips of a Rambling Released

April 12, 2012 03:34 PM

Contact: Emiliano De Lau...

The Heart of a Kitchen; Quips of a Rambling Chef by Paul G. Suplee CEC, PC III has been released for Nook and Kindle eBook readers.

Sommeliers Flock To Chilean Wine

April 12, 2012 03:01 PM

Contact: Laura Fasy

Over 30 Guild of Sommeliers members attended the Wines of Chile Master Class at Corkbuzz Wine Studio in New York City led by Master Sommelier Fred Dexheimer.

Eshticken Pizza Takes Pizza Experience In A Brand New Direction; Carbs And Gluten Out, Flavor And Fun In

March 29, 2012 03:23 AM

Contact: Julia Lehman

The “Weight” is Over!
Eshticken Pizza redefines the pizza experience. After two years of patient experimentation and tweaking, founder/owners Mohamed and Eman Aly debut their patent-pending crust.

Chilean Terroir Master Class – New York City

March 21, 2012 01:08 PM

Contact: Emiliano De Lau...

Master Sommelier and Wines of Chile Educator Fred Dexheimer will be hosting a series of “Chile Terroir Master Classes” where he will lead a detailed tasting with four of Chile’s most important grape varieties.

Wines Of Chile Talks Tech

March 21, 2012 12:28 PM

Contact: Laura Fasy

Wines of Chile to introduce and promote the technological advances being made to its Facebook game, ‘Terroir Hunting’, a game that allows participants to virtually experience what it takes to produce your own Chilean Wines.

Jennifer Desmond Appointed Brand Ambassador At Wines Of Chile

March 20, 2012 12:05 PM

Contact: Laura Fasy

Wines of Chile appoint brand ambassador for New York Metro area for both on and off-premise accounts.

More Feeds

March 20, 2012 11:36 AM

Contact: Emiliano De Lau...

New RSS feeds now on iSanté!

iSanté Syndicates Content

March 15, 2012 02:02 PM

Contact: Emiliano De Lau...

iSanté syndicates content -- valuable content receives greater distribution.

WINES OF CHILE EXHIBITS AT 12TH ANNUAL WORLD OF PINOT NOIR

March 12, 2012 05:38 PM

Contact: Laura Fasy

The Wines of Chile joined in the festivities at the 12th annual World of Pinot Noir, held in Shell Beach, CA.

African American Women Chefs "Stir It Up" Through the Centuries; Oakland's Picán Celebrates With Tribute Menu Dedicated to Famed Chef Leah Chase

February 13, 2012 04:38 PM

Contact: Julia Lehman

Michael LeBlanc's Picán serves up legacies of four African American Women Chefs/Cooks who helped shape Southern Foodways as restaurant celebrates Black History Month.