Launched in 2006, iSanté has become a magazine platform that is both a community of high end restaurateurs as well as a content hub for restaurateurs to share their knowledge.
Written by restaurateurs for restaurateurs iSanté provides award-winning content about managing every aspect of starting and running upscale restaurant businesses. It covers food, wine, and spirits management. Specializing in upscale and luxury properties (hotels, restaurants, bistros, bars, and private clubs nationwide). Its readers include chefs, wine & spirits professionals, and management tier personnel.