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Dinners, Luncheons, Guest Chefs, and Keynote Speakers
Carol Daniel of the Kimpton Restaurants & Hotel Group was the keynote speaker at a dinner sponsored by Beam Wine Estates and created by Chefs Scott Hunnel and Eric Herbitschek from Disney’s Victoria & Albert’s; Möet Hennessey USA sponsored a dinner created by Chef Rick Moonen of rm seafood at which Roger Berkowitz of Legal Seafood was the keynote speaker; "Chef Jeff" Henderson was the keynote speaker at a Wines from Spain-sponsored dinner created by Women Chefs and Restaurateurs’ Chefs Helene Kennan, Mary Dumont, Judy Madera, and Maureen Pothier; and HEPO and All About Greek Wines sponsored a luncheon created by Chef Pano Karatassos of Kyma.
Receptions and Parties
Reception and party sponsors included: Domaine Chandon, Roth Vodka, Beam Wine Estates, the Equinox Resort, New Zealand Wines, Hog Island Oysters, Manchester Designer Outlets, Möet Hennessey USA, Three Olives Vodka Auchentoshan Single Malt Scotch, Bowmore Single Malt Scotch, and Glen Garioch Single Malt Scotch, the Vermont Agency of Agriculture, the Orvis Flagship Store, and Beam Global/Future Brands. |
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Click here for a short video
(2.7 MB Requires QuickTime).
Some of the 2006 symposium seminars are available as podcasts. Click here for a complete list or subscribe via iTunes.
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Iron Bar Chef Competition
The Iron Bar Chef Competition was sponsored by Roth Vodka and Southern Wine & Spirits. Contestants were Juan Alvarez, Brian Van Flandern, Debbie Peek, Sonya Runkle, Michael Waterhouse, and Darren West, with MCs Tony Abou-Ganim and Charlotte Voisey.
Exhibition Tent
Wine, spirits, food, equipment, and technology companies were represented.
Seminars
Expert professionals presented forty seminars on food, wine, spirits, and management issues.
For complete information on seminars, keynote speakers, guest chefs, and events, download the 2007 Santé Restaurant Symposium program. |
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