We all know the taste of Chablis. Except when it tastes different.
Chablis brings up an image of “purity” – Chardonnay purity, at its best – and one could certainly argue that if the world could have only one white wine to drink with food, it would be Chablis. One could also argue that there are “better” whites, even more-luscious and more-complex Chardonnays produced just down the road along the Côte d’Or, but as a universal food white wine, Chablis can
In my experience there is no food-and-wine match that is guaranteed to please—or displease—everyone.
In my experience there is no food-and-wine match that is guaranteed to please—or displease—everyone. All of us have probably experienced perfect combinatio
