Learn how to minimize the risk of chemical exposure in the kitchen.
When tasked with thinking about the safety restaurant hazards of a restaurant, many will first think of items such as food handling, slips, falls and cuts.
Are you screw-happy or screw-crappy?
Are screw caps an improvement?
Few restaurants train beyond vague pairing platitudes such as “white with seafood, red with meat” and generally provide pairings to memorize. Teaching how wine and food
Gin is a clear, mostly unaged spirit that derives its flavor from a variety of fruit peels and botanicals, most notably juniper, which by law must be the prominent flavor ingredient.