You can YouTube, Tweet and Facebook 24/7. Pausing to schedule cooking classes seems so 1990s. With social media tools in his back pocket, Celebrity Cruises Corporate Chef Rufino Rengifo makes live cooking classes accessible and fun.
You can YouTube, Tweet and Facebook 24/7. Pausing to schedule cooking classes seems so 1990s. Why cater to a dozen guests when you touch thousands with a Tweet?
New York chef, George Mendes, will co-host a wine dinner at Greenville's Mediterranean-themed restaurant, The Lazy Goat this September. His dish, Arroz de Pato, will be featured there.
This September, Greenville, South Carolina will host the highly anticipated Euphoria, a weekend-long event that includes exclusive tasting events, cooking demonstrations and wine seminars, as well as multi-course dinners and live musical performances.
Roy Yamaguchi's blackened tuna in soy mustard butter sauce was one of the original fusion style dishes, and also utilized for Roy's staff training, demonstrating how multiple wines can match a single dish for multiple reasons.
In the mid-eighties Paul Prudhomme’s blackened redfish permanently entered the vocabulary of average American restaurant-goers; but since then, you can argue that it is variations of blackened tuna that have become more ubiquitous in restaurants, bars and, no doubt, countless home
The restaurant, Gnocco, which specializes in northern italian fare, is named after its signature dish, fried gnocco served with northern italian cold cuts. Gnoccos are generally made with lard, but not here! Sensitive to vegetarians the gnocco