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Content about Culture

March 8, 2012

BCA Celebrates Diversity in the Hospitality and Culinary Industry at 19th. Annual Cultural Awareness Salute and Black Tie Gala.

BCA Celebrates Diversity in the Hospitality and Culinary Industry at 19th Annual Cultural Awareness Salute and Black Tie Gala.

November 14, 2011

iSanté is proud to sponsor the premier multi-cultural Food and Wine event, the BCA (formally Black Culinarian Alliance), which celebrates its 8th Annual Global Food and Wine Experience on Friday, November 18th from 7 PM to 10:30 PM.

For Immediate Release:

 

NYC’s Premier Multi-Cultural Food and Wine Event

June 21, 2011

Build a bridge to your future in a wine-related career! 

March 21, 2011

Now that kosher wines are receiving good reviews and are being produced around the world, shouldn't they become a year-around part of restaurant wine lists and wine-by-the-glass programs?

February 23, 2011

There is a reason why Sushi Zen’s meals are like Tibetan Buddhist sand paintings, with their ephemeral relationship to the artist and to the consumer. Chef Susuki has studied Buddhism all his life and brings its values and sensibilities t

January 21, 2011

 Today game birds are more commonplace, but they are never common. Their ability to create a sense of nostalgia and luxury endures...

Native Americans and the early colonists depended in part on game birds for survival, but ever since the time of Jefferson, these delicious fowl have been a part of special feasts.

January 7, 2011

Chef Gilja Jung was designated a National Human Treasure in Korea in 2007 specifically for her kimchi-making ability.

 

January 5, 2011

Dates Set for 2011 Hospitality Law Conference

WHEN: Wednesday, February 9, 2010 - Friday, February 11, 2010