Spenger's Fresh Fish Grotto will host a Thursday, January 20 “One Fermented Evening” Sierra Nevada Brewing Co. beer paired dinner beginning at 7:00 PM. The $40.00 prix fixe menu, prepared by Spenger's Executive Chef Devon Boisen, will consist of five courses, each paired with an appropriate beer from Sierra Nevada. The price is per person and excludes tax and gratuity. A representative of the brewery will be present at the dinner