Teenagers are a vital part of the reaturant industry, but do you know how to properly train them and what their limitations are.
According to the U.S. Department of Labor each year more than 210,000 teenagers are injured, 70,000 are hospitalized and 70 die due to workplace accidents.
Sure, it’s easy to overlook some tip income, ignore a portion of the operation’s receipts, or pad a few of the restaurant’s expense payments. Fudging---not to mention blatant cheating---is becoming more widespread every
There is no foolproof way to prevent all inappropriate behavior and the lawsuits that may follow.
Dates Set for 2011 Hospitality Law Conference
WHEN: Wednesday, February 9, 2010 - Friday, February 11, 2010