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Content about Legal

February 17, 2011

Sure, it’s easy to overlook some tip income, ignore a portion of the operation’s receipts, or pad a few of the restaurant’s expense payments.  Fudging---not to mention blatant cheating---is becoming more widespread every

 

February 1, 2011

There is no foolproof way to prevent all inappropriate behavior and the lawsuits that may follow.

January 5, 2011

Dates Set for 2011 Hospitality Law Conference

WHEN: Wednesday, February 9, 2010 - Friday, February 11, 2010