OSHA has implemented a new hazard communication standard that is expected to impact the majority of U.S. employers.
The Federal Department of Occupational Safety has announced the new hazard communication standard, featuring the implementation of the Globally Harmonized System (GHS), will be published in the Federal Register March 26 and become law May 25,2012.
Learn how to minimize the risk of chemical exposure in the kitchen.
When tasked with thinking about the safety restaurant hazards of a restaurant, many will first think of items such as food handling, slips, falls and cuts.
