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Content about Sangiovese

August 3, 2012
Lambrusco with a Grain of Sugar

In our rush to embrace dry Lambruscos, let's not get too fizzy-headed.

Sometimes we writers let our biases get in the way of our objectivity.

November 11, 2011
Abruzzi: A Wine Region Ripe for Discovery

“Even . . . sommeliers need to taste and study these wines, to know the producers, who is traditional and who is not.”

Heading east over the Apennines and away from Rome’s chaos and glory, one finds the bucolic province of Abruzzi.

April 12, 2011
Drinking with Tuscany's Young Lions

While Frescobaldi and Antinori have been making Tuscan wine for well over half a millenium, newcomers Carpineto and Banfi have been successfully carving their own brands into the region's aging barrels.

March 9, 2011
Italian Wine Masters, NYC 2/8/11

Kevin Zraly hosted a very well attended seminar at the Hilton New York, on February 8, as part of the 2011 Italian Wine Masters. The annual event brings many great Tuscan producers, along with DOCG Prosecco to New York. This year Zraly was on h

“The Waiting Game: Age-worthy

January 5, 2011
The Italian Wine Masters at The Hilton New York