If you want a nice range of excellent wines, drop everything and call J Vineyards.
I just had a wonderfully stimulating lunch with some folks from J Vineyards. Attending were Kathryn Lindstrom, their COO, George Rose their Communications Director, and Melissa Stackhouse their VP of Winemaking.
A little simple math should dispel that myth. If less than half of the American adult drinking-age public admits to consuming alcohol, that means that just about half would prefer to be seen drinking something without alcohol in it.
“You know you’re low man on the totem pole,” griped one bartender, “when you’re the guy who has to come up with the nonalcohol drink.” That’s the attitude that prevails far too commonly among hospitality professionals---that the N/A drinks are the least important part of the alcohol sales equation.
I just had a wonderfully stimulating lunch with some folks from J Vineyards. Attending were Kathryn Lindstrom, their COO, George Rose their Communications Director, and Melissa Stackhouse their VP of Winemaking.
