Today, more and more chefs and sommeliers, as well as consumers, are looking for organic wines. The terrific news is that there is an ever-increasing selection of naturally produced wines from which to choose.
As we do for much of the food we consume, many of us look for naturally produced wines to drink. Perhaps we feel that it is healthier to enjoy wines that were made with organically farmed grapes and produced by natural methods without added chemicals. After all, what we put into our bodies matters.
If you want a nice range of excellent wines, drop everything and call J Vineyards.
I just had a wonderfully stimulating lunch with some folks from J Vineyards. Attending were Kathryn Lindstrom, their COO, George Rose their Communications Director, and Melissa Stackhouse their VP of Winemaking.