Follow these tips to make your health inspection go as smooth as possible.

2019 was a stellar year for Santé as we continued to give you industry-relevant content through an expanded syndication network. In 2019 Santé reached over 1.5 million followers with articles and podcasts. We now publish online, via email, on Apple News, Google News, and Restaurateur Connection. We are on every social media platform. Enjoy this highlight of 2019 as we look forward to serving you in 2020.

Diners will appreciate the sparkle this adds to a meal, as well as the memorable taste of a well-crafted pair—all of which will help with repeat business and future cheese sales.

Latest News

Successful restaurateurs open new eatery that's part lounge, part NYC pizzeria and part Happy Hour Haven.

Chopt Creative Salad Co. offers new, healthy items for the New Year. 

Hoshizaki’s award-winning MODwater dispenser not only delivers four types of water instantly, it also provides costs savings and reduces plastic waste.

Join the Italian Trade Agency and wine expert Susannah Gold for a 3-day intensive course in Italian wines offered in four U.S. cities.

The Prisoner Wine Company launches Unshackled - a new luxury wine brand available nationwide in January 2020.

April 20, 2020 (All day)

WSWA includes Beverage Alcohol Industry retailers to 2020 convention.

January 19, 2020 (All day)

The Specialty Food Association brings fine chocolate education, sampling and pairings to the Fancy Food Show January 19-21, 2020.

Gaucho, the iconic Argentinian steak restaurant, is re-vamped with a focus on carbon-neutral beef and social responsibility looking to the future.

 

 

Watermelon is one of today’s fastest-trending fruits and it's making its way onto menus for cocktails and mocktails.