Increase the business value of your wines by getting them in front of the top Master Sommeliers and wine buyers at the Sommeliers Choice Awards.

When one thinks of German wines, most often it is Riesling that comes to mind. And if asked to name a few wine regions in Germany, the answer is usually Rheingau, Mosel, Rheinhessen, and Pfalz. However, there are 13 wine regions throughout Germany, some lesser-known than others.

There was a time when wars were fought, continents discovered, and fortunes made all in the pursuit of spices. This is what it is like in Chef Floyd Cardoz’s kitchen. His kitchen is a veritable court of flavor, spices gain a fine measure of their former glory, as well as much of their old-world appearance.

Latest News

Watermelon is one of today’s fastest-trending fruits and it's making its way onto menus for cocktails and mocktails.

Buyers-only judging platform increases visibility of spirits and wine brands at the 2020 Pr%f Awards.

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits.

FINAL CALL to Enter Your Wines in 2020 Sommeliers Choice Awards

 

Get your wines reviewed by leading sommeliers and on-premise directors of the USA

Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture.

America's Test Kitchen celebrates 20 years with commemorative cookbook that offers tried-and-true recipes plus insights from the show's chefs.

Two-time finalist for James Beard “Best Chef: South,” Chef Isaac Toups, launches new hot sauce line.

November 13, 2019 (All day)

Join the beverage industry's best and brightest for a three-day educational conference on the business of wine, beer, and spirits.

6th Annual SEED Food & Wine Week promotes mind, body, spirit and sustainability.