Sicily is the second-largest wine-producing region in Italy with Puglia being first. However, Sicily takes first place for the actual number of vineyards in a region and with so many wineries spread throughout the island, exploration is endless. Since travel is on the back burner for now, my visits to Sicily for the foreseeable future will be through the amazing wine samples that I receive.

Even if you haven’t tried açaí before, you’ve probably seen photos of it on social media. It’s the secret ingredient that goes into tropical smoothie bowls, but these berries have a long and rich history. This article will explain everything there is to know about this purple berry.

Chef Richard Erickson of Blue Mountain Bistro Catering rediscovers the magic of Provence during a week-long travel, food and wine writing class in Vaison la Romaine, France.

Latest News

Due to the recent fires, the Alexander Valley Winegrowers had to postpone three of their six virtual tasting events with, A Chefs Journey Through the Alexander Valley, featuring Local Winemakers, Chefs, and Wine Journalist Moderators.

Academy Award-winning Director Rayka Zehtabchi, Ventureland, Vox Creative and Digitas Launch KitchenAid Initiative to Combat Gender Inequality as Industry Recovers

Follett Products LLC announces touch-free kit for safe water and ice dispensing.

Award-Winning Gin ‘Like no Other’ Now Available in California, Texas, South Carolina, Indiana, Kentucky, Maryland & Washington DC.

The 2020 Restaurateur Connection MVP Awards honor articles on the restaurant industry that are particularly insightful, innovative, or filled with quality, actionable advice. The MVP Award winners will be announced in early December 2020.

Distillery Introduces Four Additions to Existing Line, Ready-To-Drink Bottled Craft Cocktails and Sanitizer Division amid pandemic uncertainty.

Chef Ric Orlando shares his love of global flavors through his line of Flavor Maker spice mixes.

July 23, 2020 - 3:00pm

Acclaimed mixologist Tony Abou-Ganim steps in for Kim Haasarud in the July 23 USBG National Charity Foundation's weekly Instagram briefing.

July 22, 2020 - 1:00pm

Webinar by Wine & Spirits Wholesalers of America discusses the implications of tariffs on the industry and is open to members, media and the public.