Elegant sparkling wines not to be missed.


The 49ers may have lost the Super Bowl, but Chef Parke Ulrich prepared a delicious San Francisco-influenced Dungeness crab fried rice dish to please attendees at the NFL sanctioned feast before the big game.



Unpredictable. Alive. Magical. This is how Joshua Needleman describes the temperament of fine chocolate.

Latest News

The Connected Table LIVE is recognized by the International Association of Culinary Professionals Digital Media Awards and Feedspot's Top 15 F&B Podcasts to Listen to in 2020.

America’s top restaurant buyers to decide Sommeliers Choice Awards

"I was seldom able to see an opportunity until it had ceased to be one."
-Mark Twain

The unique spirits competition, Bartender Spirits Awards, focused towards the on-premise industry is back. Special pricing ends March 10, 2020!

How will you pay homage to the most celebrated tequila cocktail on National Margarita Day? You can start by ordering a variety of discounted margaritas this Saturday at two popular East Coast Mexican eateries.

June 2, 2020 (All day)

The World Health Organization expects a considerable reduction in alcohol consumption in the coming years. AB inBev, Big Drop Brewing and Viv & Oak to present at Lo & No Beverage Summit: North America, June 2-3, Los Angeles

February 27, 2020 - 6:30pm

The “Olive You” European Table Olive Campaign, cordially invites you to learn more about the European Natural Black Olives, at our “European Natural Black Olives from Greece“ private press event.

Crus Bourgeois du Médoc to support global launch with new brand identity and communications campaign.

February 2, 2020 (All day)

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday!

May 18, 2020 (All day)

Imagine your wine brand being tasted by a panel of 34 leading restaurant wine buyers and Master Sommeliers from across the nation.