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Food

One Thing You Can Do: Plan a Climate-Friendly Cookout

NYTimes Dining and Wine - June 12, 2019 - 1:13pm
Also this week, a Texas bill that could make environmental protests riskier.
Categories: Food

A New Generation of Chefs Reframes Taiwanese Cuisine in America

NYTimes Dining and Wine - June 12, 2019 - 1:13pm
The island’s cooking used to exist under the vast umbrella of “Chinese food” in the United States. A group of chefs and restaurateurs is changing that.
Categories: Food

The Dessert to Make Right Now

NYTimes Dining and Wine - June 12, 2019 - 10:30am
Make a simple dinner and save room for Maida Heatter’s chocolate mousse torte, The Times’s most popular dessert recipe of 1972.
Categories: Food

You Can Talk to Plants. Maybe You Should Listen.

NYTimes Dining and Wine - June 12, 2019 - 5:14am
An installation at the Brooklyn Botanic Garden ponders the sounds made by plants.
Categories: Food

A French Wine With a 900-Year-Old Vintage

NYTimes Dining and Wine - June 12, 2019 - 5:14am
Once wine growers find a variety that works, the study reinforces, they’ll stick with it for centuries, or even millenniums.
Categories: Food

How to Have a High-End Vacation for Less

NYTimes Dining and Wine - June 12, 2019 - 5:00am
You want luxury, but you don’t want to overspend for it. Here’s how to save in five popular and pricey cities without feeling deprived. (No hostels involved.)
Categories: Food

Before She Wrote Cookbooks, Maida Heatter Created Hit Recipes for The Times

NYTimes Dining and Wine - June 12, 2019 - 12:37am
This triple-layer chocolate torte, the newspaper’s most requested dessert in 1972, was just one of the recipes developed by the legendary author, who died on Thursday at 102.
Categories: Food

Babs Opens, Drawing From the Basque Country

NYTimes Dining and Wine - June 12, 2019 - 12:33am
Global flavors in Greenpoint, Brooklyn, new ground-floor dining in the Williamsburg Hotel, and more restaurant news.
Categories: Food

Wild Salmon Season Is Here

NYTimes Dining and Wine - June 12, 2019 - 12:31am
Brilliant red, mildly sweet and velvety, it may be more expensive than its farmed counterpart, but it’s so much finer.
Categories: Food

Brooklyn Brings the Bitter

NYTimes Dining and Wine - June 12, 2019 - 12:31am
Inferno Bitter, an aperitif from the Brooklyn producer St. Agrestis, works in a Negroni or wherever you need a little extra bite.
Categories: Food

A Coffee-Table Book on Nobu

NYTimes Dining and Wine - June 12, 2019 - 12:30am
A book, “World of Nobu,” looks at the chef Nobu Matsuhisa’s restaurant empire through recipes and profiles.
Categories: Food

Fairway Market Opens a Cooking School

NYTimes Dining and Wine - June 12, 2019 - 12:30am
The Cooking Place, on the second floor of its flagship Upper West Side location, will host a variety of classes, covering topics like Chinese takeout and knife skills.
Categories: Food

Emma’s Torch Adds a Backyard Garden

NYTimes Dining and Wine - June 12, 2019 - 12:29am
The restaurant, which trains refugees, will soon offer backyard-to-table fare.
Categories: Food

A Taste of the Masters

NYTimes Dining and Wine - June 12, 2019 - 12:24am
The pimento cheese from the Augusta National Golf Club is now available to order nationwide.
Categories: Food

Zabar’s Baked Goods, Now Downtown

NYTimes Dining and Wine - June 12, 2019 - 12:24am
Broome Street Bakery, from Eli Zabar and his twin sons, has opened on the Lower East Side.
Categories: Food

Pasta Salads to Swoon Over (No, Really)

NYTimes Dining and Wine - June 12, 2019 - 12:23am
Make better pasta salad, because you can.
Categories: Food

‘Tajín Is a Lifestyle’: An Appreciation of the Mexican Seasoning Mix

NYTimes Dining and Wine - June 12, 2019 - 12:23am
This chile-lime salt makes everything taste better — especially ripe fruit.
Categories: Food

Amazon to End Its Restaurant Delivery Service

NYTimes Dining and Wine - June 12, 2019 - 12:19am
Amazon Restaurants, which was available in nearly 200 American cities, will officially close on June 24. The company says it will focus on grocery delivery.
Categories: Food

On a Dutch Island, Sunsets, Bike Rides and the Great Lamb Chase

NYTimes Dining and Wine - June 11, 2019 - 9:58pm
On the island of Texel, part of the Frisian archipelago, the 52 Places Traveler finds a place of quiet charms and a meal that sparks an obsession.
Categories: Food

A New Financial District Destination

NYTimes Dining and Wine - June 11, 2019 - 6:40pm
Crown Shy brings serious food and a laudable wine list to landmark skyscraper at 70 Pine Street.
Categories: Food