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The Rise of the Virtual Restaurant

NYTimes Dining and Wine - 16 hours 19 min ago
Food delivery apps are reshaping the restaurant industry — and how we eat — by inspiring digital-only establishments that don’t need a dining room or waiters.
Categories: Food

The Fruit Yotam Ottolenghi Longs to Cook With

NYTimes Dining and Wine - August 18, 2019 - 5:46pm
There’s nothing quite like fresh, sun-warmed figs. The chef details all the ways you could use them — then bakes his into a warm chocolate cake.
Categories: Food

OOO DELICIOUS

NYTimes Dining and Wine - August 18, 2019 - 10:30am
Eat well this week, whether you make a pork noodle salad or clams in a spicy broth.
Categories: Food

French Waiter Shot Dead Over Slow Sandwich Service, Witnesses Say

NYTimes Dining and Wine - August 18, 2019 - 8:42am
The police were searching for a man who pulled out a 9-millimeter handgun and killed a waiter at a pizza restaurant outside Paris.
Categories: Food

How a Teeny-Weeny Chef Became a Great Big Star

NYTimes Dining and Wine - August 17, 2019 - 4:13pm
The Tiny Chef, the rotund, blissfully humming protagonist of a hit stop-motion video series online, is just the latest testament to the charms of miniature food.
Categories: Food

Bacon and Cheddar Together

NYTimes Dining and Wine - August 17, 2019 - 10:19am
Melissa Clark’s recipe is so good you may forget about quiche.
Categories: Food

Tangy, Bright and So Very Light

NYTimes Dining and Wine - August 17, 2019 - 5:39am
With an equal measure of crunchy, tender elements to springy rice noodles, this savory salad is full of texture.
Categories: Food

How the Family Behind Heath Ceramics Fishes — and Cooks — Summer Salmon

NYTimes Dining and Wine - August 16, 2019 - 10:38pm
For Catherine Bailey and Robin Petravic, road trips to Alaska represent a way to disconnect from their lives — and stock up on seafood for the year.
Categories: Food

Momofuku’s Secret Sauce: A 30-Year-Old C.E.O.

NYTimes Dining and Wine - August 16, 2019 - 9:48pm
Marguerite Zabar Mariscal, who started as an intern in 2011, is a guiding force with David Chang as they expand a restaurant empire.
Categories: Food

The Drink That’s a Party All on Its Own

NYTimes Dining and Wine - August 16, 2019 - 7:12pm
Full of rum, gin and Cognac and elaborately garnished, the scorpion bowl is unlike anything else.
Categories: Food

The Best and Easiest Vacation Meal

NYTimes Dining and Wine - August 16, 2019 - 3:30pm
Brothy, herby and served with garlicky pieces of a baguette, these clams are dead simple and perfect for your summer trip.
Categories: Food

Vacation Must-Cooks

NYTimes Dining and Wine - August 16, 2019 - 2:25pm
August dinners should be the laziest of endeavors: Make an easy Caprese, spicy clams or a chickpea salad to eat all week.
Categories: Food

Weekend Plan: Scorpion Bowls!

NYTimes Dining and Wine - August 16, 2019 - 10:30am
Make Rebekah Peppler’s new recipe for the drink, and share it with friends. Definitely share it with friends.
Categories: Food

New York City’s Latest Restaurants and Chef Moves

NYTimes Dining and Wine - August 15, 2019 - 4:45pm
A plush lounge finds a spot in Harlem; one of the city’s oldest African restaurants reopens; and more news.
Categories: Food

Where Malaysian Snacks Rule

NYTimes Dining and Wine - August 15, 2019 - 2:38pm
At Let’s Makan, items like apam balik, found everywhere in Malaysia, and treats like kuih lapis, a springy layered rice-flour cake, define the menu.
Categories: Food

Small Miracles, Wrapped in Pancakes, at Let’s Makan

NYTimes Dining and Wine - August 15, 2019 - 2:30pm
The apam balik, a popular Malaysian snack, at this spot in the Chinatown of Manhattan, is dosa-thin, tender at the heart, crisp outside and worthy of accolades.
Categories: Food

From Wild Blueberries and Maine Terroir, Fine Sparkling Wine

NYTimes Dining and Wine - August 15, 2019 - 11:20am
It began as a lark among childhood friends, one a California winemaker. It has become a cultural exploration and, maybe, hope for an ailing industry.
Categories: Food

Pumpkin Spice Is Coming Early to Dunkin’ and Starbucks

NYTimes Dining and Wine - August 15, 2019 - 9:26am
It’s still summer, but the coffee chains are preparing to do battle with drinks, doughnuts and even lip balm infused with the flavor of fall.
Categories: Food

Burner Apps and No Selfies When Reviewing Restaurants

NYTimes Dining and Wine - August 15, 2019 - 5:56am
It’s harder to remain incognito in the digital age, says Tejal Rao, our first California restaurant critic. She prefers dining tech that’s understated, too.
Categories: Food

National Endowment for the Humanities Announces New Grants

NYTimes Dining and Wine - August 15, 2019 - 12:54am
This round of funding, the final for the fiscal year, totals $29 million and will support 215 projects across the country.
Categories: Food