Share |

Articles

When the London Wine Competition launched in 2017 it was the first global event of its kind to not just judge the wines on their quality, but also how much they cost, and what they looked like. It was soon followed by similar events to cover beers and spirits to create a full drinks awards programme.

Successful restaurateurs open new eatery that's part lounge, part NYC pizzeria and part Happy Hour Haven.

Two dispatches say that American wine consumers have stopped drinking more. Should we be worried about that?

Chopt Creative Salad Co. offers new, healthy items for the New Year. 

According to besttoppers.com, coffee and wine are the second and seventh most popular beverages in the world respectively (excluding water). As a result, their consumption is bound to overlap—and this can prove to be a good thing.

Do you know what Brachetto is or where it's from? Read this story to learn about Brachetto d'Acqui, DOCG palate pleasing wines!

With a long family history and intense passion at its core, each bottle from Tayson Pierce Estate Wines possesses a rich history of its own.

Hoshizaki’s award-winning MODwater dispenser not only delivers four types of water instantly, it also provides costs savings and reduces plastic waste.

Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. If this is your house style, or you are looking for some nice, smaller production selections, here are the top ten picks from Planet Grape Wine Review.

Join the Italian Trade Agency and wine expert Susannah Gold for a 3-day intensive course in Italian wines offered in four U.S. cities.

Learn about the different styles of DOCG Moscato wines. These are not just dessert wines!

Follow these tips to make your health inspection go as smooth as possible.

Take a break from the holiday bubblies to drink some lusty California wines.

The Prisoner Wine Company launches Unshackled - a new luxury wine brand available nationwide in January 2020.

2019 was a stellar year for Santé as we continued to give you industry-relevant content through an expanded syndication network. In 2019 Santé reached over 1.5 million followers with articles and podcasts. We now publish online, via email, on Apple News, Google News, and Restaurateur Connection. We are on every social media platform. Enjoy this highlight of 2019 as we look forward to serving you in 2020.

Buying Burgundy wines just got a lot easier to buy with this very informative website located in Burgundy. 

Toast in the new decade with these great sparklers. Sorry, no Champagne.

Vintus, Zachys urge trade and consumers to take action before Jan. 13 on Trump administration's proposed 100% tariffs on European wines, cheeses, other goods.

We’re nearly at the finish line. Take a collective deep breath and know there is light at the end of the tunnel. If by any chance you are looking for last minute bubbly selections, here are some of our favorites from around the globe.

Diners will appreciate the sparkle this adds to a meal, as well as the memorable taste of a well-crafted pair—all of which will help with repeat business and future cheese sales.

After working hard all year, this is a time to reflect on past achievements and chart the course of where we want to go in the New Year.

In its fifth release, Charbay's R5 Lot No. 5 is double-distilled from Bear Republic Brewery's award-winning Racer 5 IPA beer (7% ABV). A light amber color reflects  mellow caramelized sugar and hops on the nose. Slightly woody, it provides a delicate long finish. The flavors are not overpowered by the alcohol. This is a whiskey to savor neat or in mixed drinks.

Medium amber in the glass, your are greeted by honey on the nose and coffee, chocolate and spices on the palate. As in most Charbay spirits we are delighted by the smooth long finish that allows layers of flavor to emerge. There is no alcohol burn from this whiskey that you should enjoy neat, on the rocks, or with a splash of water that brings out even more flavor.