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Lab Testing with AI-Building Data Collection, Expected to Improve Predictive Power of Antibodies; Key in Helping Restaurants Open Safely

Regatta Craft Mixers welcomes the season of sun, fun and outdoor adventures with three inspired summer cocktail recipes created by Hawaii mixologist and world traveler, @thejoyofdrinking, Chris Parish.

Overcoming Covid-19 restrictions, Milano Wine Week will transform into an innovative and digitalized world wine event. At 10 locations across the world – London, Munich, Moscow, Beijing, Shanghai, Hong Kong, New York, San Francisco, Miami and Toronto – the event will be hosting both digital events and physical experiences where wineries will be able to present their products to these key markets directly from Italy.

 

Here are some browse-worthy wines for your shopping basket.

A virtual trip to Ponzi Vineyards in Oregon.

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd.

“I don’t talk about pairing wine and food. . . . I speak about balancing instead.”-Chef Sarah Scott

Easy and mellow summer wines, mainly under $20, plus a couple of real treats from Hamel Family.

I'm back with seven more delectable rosés to please your palate in a variety of styles from wine regions around the world!

Father’s Day is here. For the wine loving dad in your bubble here are a few summertime reds from the team at Planet Grape Wine Review. Get the BBQ ready!

For the month of June, Future Gin will donate 10% of sales to The Center for Black Equity and Black Lives Matter.

Slow Wine has named Deborah Parker Wong National Editor of the US edition of the Guide.
The appointment follows the announcement of a new digital approach for reviewing wines for the 2021 Guide.

Oliver's Taranga delivers this dry, evenly balanced Vermentino in its small-batch vineyards. Enjoy this light vintage like a bouquet of wildflowers. You can taste a little Australian minerality as it envelops your mouth in refreshing impressions. We enjoyed its freshness, reminiscent of a summer meadow.

Garnet in the glass. Succulent blueberry on the nose followed by soft, ripe fruits on the palate. Its medium body is light on acid and tannins. Enjoyable without food as it conveys sweetness and black cherry on the back palate. Very enjoyable. 

Starting with a light straw color, you will celebrate with this dry, bubbly from Australia. Its substantially large bubbles titillate your palate. You will experience strawberry and nectarine with a mouth-watering citrus finish.

Beverages for Father’s Day are as varied as Dads themselves. These suggestions may please their palates whether fathers or not.

We should appreciate everyday wines more than we do, even when a great one grabs our attention.

Summer is here! Even with limitations still on multiple fronts of our lives, we can still enjoy the warmer weather, sunshine, and the ultimate beach wine – Rose! Evocative names such as Hampton Water, the delicious new Rose from Jon Bon Jovi, Jesse Bongiovi and Gérard Bertrand, or Doug Margerum’s Riviera Rose from Santa Barbara, take us through the glass to some of the best beaches on the planet.

Join me for a virtual tasting of Oberon wines from Napa Valley.

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution.

Let's explore some key re-opening strategies for your restaurant today and in the foreseeable future.

A good array of white wines, most that have shaped up for hot-weather drinking.

Join the virtual celebration of the release of Cuvaison’s Rosé of Pinot Noir with local reggae music from the safety of your home.

The force behind the hashtag #StaySafeStayHome has significantly affected the travel and hospitality industries since the onset of COVID-19. A recent survey by RENTCafe shares interesting travel insights that may affect your hospitality business.