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Polyphenols in wine may help fight cavities and gum disease.

Keeping your brand front and center to your audience during a pandemic is the new abyss companies in the hospitality and other industries face these days. Adapting to the changes each day brings and enhancing your digital strategy is a good start but keeping your eye on the end game is what will keep your brand alive. 

Beverage Trade Network launches its first webinar on April 10, 2020 to share a plan of action for wineries and distilleries in navigating the COVID-19 pandemic.

Regatta Craft Mixers serves up support to bartenders while the hospitality industry suffers due to COVID-19.

Alicia Wilbur, assistant winemaker at Herzog Wine Cellars, approaches wine on a spiritual level to deliver stellar wines.

Ushering in spring with some delightful rosés from around the world.

This year will continue to see a rise in adult premium soft drinks, considering that more than half of consumers partake in low & no alcohol drinks.

Please spend 15 minutes to complete this survey to help us in navigating businesses and the industry.

In response to the Coronavirus, the Colorado Center for Innovation in Community Capital LLC is launching a series of products and services to assist small businesses in rapidly obtaining funding from disaster relief programs.

Make the best of a bad situation by opening a good bottle of wine - all by yourself.

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered.

Despite the omnipresent focus on the COVID-19 pandemic, it's still Women's History Month so let's take time to celebrate the achievements of some passionate, savvy women NOLA chefs, sommeliers and restaurateurs.

Comfort food with a gourmet twist!

Miami’s Original Pie Shop to Offer Limited Selection of Discounted Pie Slices to celebrate this mathematical holiday.

It may not be a good time to travel to Italy, but it's the perfect time to pour a little "Italy" into your wine glass!

Some restaurant-specific suggestions to help restauranteurs and guests ride out the COVID-19 tsunami.

Winc's Winemaker, Robert Daugherty, delivers on quality and variety.

Barriers to the chef profession aside, female chefs continue to excel and prove their worth in the hospitality world.

The 5th annual USA Trade Tasting is set to bring in the light the needs of importers and distributors, and give them a platform to connect with brands for their portfolios.

Today's lesson: You can't always tell a wine's quality or price by its appellation.

New findings confirm that a glass of Merlot, Cabernet Sauvignon, Pinot Noir, or any other type of red wine may even help to boost your workouts.

Premiere Napa Valley, a week of educational, tasting and networking opportunities leading up to a wine auction of Hospice de Beaune style small lot wines, is one of the hottest ticket tastings in the country. Winemakers showcased the 2018 vintage but offered tastes of 2017, 2016 and 2015 releases as well. Planet Grape Wine Review panelists and Napa Valley specialists Fred Swan and Deborah Parker Wong attended. Here are their top picks.

Balkan Bites debuts frozen, ready-to-bake wholesome Southeast European comfort foods.

Come hungry for education, inspiration and delicious bites.