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Catherine Fallis and Deborah Parker Wong review Prosecco and Caviar

Catherine Fallis and Deborah Parker Wong give us a taste of some delightful proseccos and caviar for the holidays.


Catherine Fallis is the founder of Planet Grape® LLC, a wine consulting firm providing content, reviews, corporate & private tastings, restaurant wine program development, and speaking services. She founded Planet Grape Wine Review, and her latest book is Ten Grapes to Know, The Ten and Done Wine Guide.

Deborah Parker Wong, DWSET is Global Wine Editor for sister publications the SOMM Journal and The Tasting Panel magazines. In 2018 she was appointed California Editor for the Slow Food Slow Wine Guide which celebrated its tenth anniversary in 2018. Deborah teaches as an adjunct professor in the Wine Studies departments at Santa Rosa Junior College and Cabrillo College and she owns a Wine & Spirit Education Trust school offering Level 2 and Level 3 certifications. In addition to writing and speaking about wine, she consults to producer groups, judges wine competitions and scores wine for Planet Grape Wine Review. Her motto is: To learn, read. To know, write. To master, teach. A partial archive of her published work can be found at

Social media contacts:

Twitter - @parkerwong
Instagram - #deborahparkerwong
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