Share |

News

Few alcoholic beverages are as intimately associated with one country as sake is with Japan. Nihonshu, or “Japanese sake,” became a protected term internationally only in 2015; before that, it hardly seemed necessary. Hard on its heels, the prefecture of Yamagata became recognized as a “geographical indication” on labels for particular sakes the following year. This is the same sort of World Trade Organization recognition that requires a wine labeled Bordeaux to hail from that region of France, and it presupposes that sakes from a given region should share a recognizable taste, quality, or character. Do they?

 

More...

 

New Varieties Bring Intriguing, Spicy Warmth to Cold Winter Days And Delicious Refreshment in Spring & Summer: Ginger and Turmeric Spiced Chai, Pumpkin Spiced Chai, Salted Caramel Chai, Spiced Nana Mint Chai

Epicurean Wines, a premium Australian wine importer, has a new Owner and President: Cindy Oswalt.

US Sailing and Regatta Craft Mixers, a producer of premium craft mixers, have entered a new multi-year sponsorship agreement.

Puerto de Indias, the original and best-selling Strawberry Gin from Seville Spain, has established a team of State Managers to guide the launch and expansion of the company’s signature gin in the U.S.

Award-Winning Gin ‘Like no Other’ Now Available in Florida, Georgia, Tennessee, Illinois, Michigan, Missouri & Colorado

Iconic Napa Winery, Mayacamas, to Open Retail Concept & Tasting Salon at First Street Napa

Distillery Set to Release Latest Batch of Award-Winning, Craft Sipping Rum.

Eight of the country's most innovative chefs and foodservice professionals will be honored as part of the United Fresh Produce Excellence in Foodservice Award Program at the United Fresh 2019 Convention & Expo this June.

Self-pour technology from PourMyBeer provides guests with the unique dining experience they crave.

 

 

 

 

Rhône Valley Vineyards launches RVV Wine Bar, a month-long June 2019 campaign to showcase the wines, history and passionate producers of the Rhone region in four dynamic restaurants across New York City.

The Press Democrat has announced the lineup for the 2019 North Coast Wine & Food Festival, featuring gold-medal wines from the North Coast Wine Challenge competition.

Annual Conference Celebrates Diversity by Featuring an Unprecedented List of
Prominent Volcanic Wine Regions and Producers from Around the World

A Mediterranean Inspired Restaurant from the Award-winning Juliet and Bread + Salt Hospitality Team Set to be a Favorite for Travelers and Bostonians

SinkTech™ was recently chosen by the National Restaurant Association Show® as a recipient of the 2019 Kitchen Innovations Award.

Regatta Makes Derby Gatherings More Interesting with a cocktail Alternative to the Mint Julep

Santé is proud to be a media sponsor for Domestic Violence and Sexual Abuse Agency Fundraiser.

Just how different is kosher wine from the non-kosher stuff?

Nationally renowned restaurant takes its edgy and inventive comfort-food to Downtown St. Petersburg, Florida.

Exclusively developed by Beverage Trade Network, the US drinks events, services, business and publishing group, the London Spirits Competition judges the entries on a unique mix of quality, value for money and packaging. In essence how the consumer judges products.

Phillips Foods alerts customers about stolen Majestic Blue Crab Meat transport truck, warning of the danger of buying stolen product that may have been mishandled.

A Pioneer in Gin, Puerto de Indias Debuts its Best-Selling Strawberry Gin in New York, Florida & Illinois.

Landon McPherson’s Wine Membership Club is Reshaping VIP Experiences in Sonoma County.

Hoshizaki America, Inc. was awarded a Kitchen Innovations (KI) Award by the National Restaurant Association for the second year in a row for its new equipment that increases efficiencies and productivity.