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October 26, 2019 (All day)

MCLEAN, Va. and Santo Domingo – September 5th, 2019 – Hilton (NYSE: HLT) announced the appointment of María Del Carmen Bonarelli as executive chef of Embassy Suites by Hilton Santo Domingo’s Agatha Restaurant.

Bruxie adds a sinfully good Holy Sauce to its already killer line-up of house-made sauces for SepTENDER.

October 1, 2019 (All day)

The Iconic Annual Food and Wine Event in the U.S will be Held at Chef José Andrés’ Spanish Market and Dining Destination in New York on October 1st.

What rum are your drinking during National Rum Month?

Delve into world-leading Australian wine at six Wine Australia trade events across the US during Aussie Wine Month, Sept. 19 - Oct. 3, 2019.

Culinary historian, media personality and award-winning author Poppy Tooker combines the history and tradition of New Orleans drag culture in captivating stories with curated recipes from some of the city’s most acclaimed restaurants in her sixth book, DRAG QUEEN BRUNCH. 

 

Puerto de Indias announces it is expanding distribution of its flagship Strawberry Gin this summer to new U.S. markets including Connecticut and Georgia.

Bryan Cranston and Aaron Paul are cooking up a new batch called Dos Hombres.

November 13, 2019 (All day)

REGISTRATION OPENS FOR SOMMCON® SAN DIEGO, A THREE-DAY EDUCATIONAL CONFERENCE FOR WINE AND BEVERAGE INDUSTRY PROFESSIONALS AND ENTHUSIASTS.

October 28, 2019 (All day)

JOIN CHEF RIC ORLANDO IN NEW ORLEANS October 28 - November 1, 2019. Taking reservations until July 29th! Enjoy 4 nights Luxury Accommodations, 10 meals, and tours! Get details here.

-- PR%F Awards Created as an Avenue to Introduce Spirits Brands to Key Decision Makers in the Spirits Industry --

July 16, 2019 (All day)

Tropical Storm Barry won't dampen the world’s premier cocktail festival this week in New Orleans. 

September 16, 2019 (All day)

United Fresh will host the new Produce Advocacy Bootcamp during the annual United Fresh Washington Conference.  

Fuentes del Silencio, a winery from Herreros de Jamuz, is the first León winery to join one of the most prestigious associations in Spain in which wine masters are devoted to the defence of the personality of highest quality Spanish wines.

 

Regatta Craft Mixers, a full range of premium mixers, is proud to announce the brand has been awarded two Double Gold and one Gold Medal at this year’s prestigious SIP Awards, the industry’s only international competition judged exclusively by consumers.

Brockmans Gin is pleased to announce the winners of the 2019 Brockmans World Gin Day competition, a contest to find the world’s favorite #Brocktail created using the ‘gin like no other’. This year’s competition attracted a record 273 entries from bars in 18 countries around the world.

Sbragia Family Vineyards winemaker Adam Sbragia continues his family’s legacy in Dry Creek Valley, launching his own brand, Home Field Red Blend.

Few alcoholic beverages are as intimately associated with one country as sake is with Japan. Nihonshu, or “Japanese sake,” became a protected term internationally only in 2015; before that, it hardly seemed necessary. Hard on its heels, the prefecture of Yamagata became recognized as a “geographical indication” on labels for particular sakes the following year. This is the same sort of World Trade Organization recognition that requires a wine labeled Bordeaux to hail from that region of France, and it presupposes that sakes from a given region should share a recognizable taste, quality, or character. Do they?

 

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New Varieties Bring Intriguing, Spicy Warmth to Cold Winter Days And Delicious Refreshment in Spring & Summer: Ginger and Turmeric Spiced Chai, Pumpkin Spiced Chai, Salted Caramel Chai, Spiced Nana Mint Chai

Epicurean Wines, a premium Australian wine importer, has a new Owner and President: Cindy Oswalt.

US Sailing and Regatta Craft Mixers, a producer of premium craft mixers, have entered a new multi-year sponsorship agreement.

Puerto de Indias, the original and best-selling Strawberry Gin from Seville Spain, has established a team of State Managers to guide the launch and expansion of the company’s signature gin in the U.S.