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Green Walnut Liqueur Returns for the Season and is Featured in Two New Ready-To-Drink Bottled Cocktails.

The official champagne of the National Basketball Players Association partners with Thirstie Inc. to build an innovative “DTC” purchase option for consumers on the Cheurlin website.

Restaurateur Aaron Gordon brings Peter Smith on board to help meet diners’ needs during the pandemic at a new multi-restaurant “chef collective” in Washington D.C.

National Mezcal Day is a perfect occasion to try Ojo de Tigre - an artisanal mezcal created by renowned Mexican actor and producer Luis Gerardo Méndez.

Chef Isaac Toups talks gumbo for National Gumbo Day on October 12 with a bold admonishment: "Don't skim the fat off the top!"

Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world.

Company Will Give MOD Squad Members Time Off to Vote, Provide Voting Resources for Customers and Squads

Vermont Creamery Crème Fraîche, the French-style culinary cream long favored by professional chefs, is quickly becoming an essential kitchen staple for increasingly ambitious home cooks looking for more complex recipes and ingredients.

Due to the recent fires, the Alexander Valley Winegrowers had to postpone three of their six virtual tasting events with, A Chefs Journey Through the Alexander Valley, featuring Local Winemakers, Chefs, and Wine Journalist Moderators.

Academy Award-winning Director Rayka Zehtabchi, Ventureland, Vox Creative and Digitas Launch KitchenAid Initiative to Combat Gender Inequality as Industry Recovers

Follett Products LLC announces touch-free kit for safe water and ice dispensing.

Award-Winning Gin ‘Like no Other’ Now Available in California, Texas, South Carolina, Indiana, Kentucky, Maryland & Washington DC.

The 2020 Restaurateur Connection MVP Awards honor articles on the restaurant industry that are particularly insightful, innovative, or filled with quality, actionable advice. The MVP Award winners will be announced in early December 2020.

Distillery Introduces Four Additions to Existing Line, Ready-To-Drink Bottled Craft Cocktails and Sanitizer Division amid pandemic uncertainty.

Chef Ric Orlando shares his love of global flavors through his line of Flavor Maker spice mixes.

July 23, 2020 - 3:00pm

Acclaimed mixologist Tony Abou-Ganim steps in for Kim Haasarud in the July 23 USBG National Charity Foundation's weekly Instagram briefing.

July 22, 2020 - 1:00pm

Webinar by Wine & Spirits Wholesalers of America discusses the implications of tariffs on the industry and is open to members, media and the public.

Join Master Sommeliers in tasting six wines and get insight from wine industry leaders.

The first undercounter spherical ice machine adds chill and pizzazz to cocktail presentation.

Lab Testing with AI-Building Data Collection, Expected to Improve Predictive Power of Antibodies; Key in Helping Restaurants Open Safely

Regatta Craft Mixers welcomes the season of sun, fun and outdoor adventures with three inspired summer cocktail recipes created by Hawaii mixologist and world traveler, @thejoyofdrinking, Chris Parish.

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd.

Slow Wine has named Deborah Parker Wong National Editor of the US edition of the Guide.
The appointment follows the announcement of a new digital approach for reviewing wines for the 2021 Guide.